For Chai lovers to devour. This delicious blend with Australian honey just warms the soul:

• Note; this is not Decaffeinated
• Sugar-Free
• Made from quality whole spices
• Free from artificial flavours, additives or preservatives
• Made using locally sourced honey, black tea and crushed spices
• Expertly handcrafted in Melbourne
• 12-month shelf life

 

Chai Spice Sticky Chai is the most decadent chai yet, with spices soaked in an all Australian honey ready to be brewed.  All-natural and authentic flavour, delicious and versatile; easy to prepare, what’s not to love. Enjoy!

 

For Chai lovers to devour. This delicious blend with Australian honey just warms the soul:

• Sugar Free
• Made from quality whole spices
• Free from artificial flavours, additives or preservatives
• Made using locally sourced honey, black tea, and crushed spices
• Expertly handcrafted in Melbourne
• 12-month shelf life

 

Recipe:

Hot Drink

1. place two tablespoons of Sticky Chai and 250ml milk into a saucepan
2. heat, stirring constantly.
3. Strain into a cup and enjoy!

Takeaway

1. add two tablespoons (15g) to a jug
2. add a small amount of hot water and let it brew for 2 minutes
3. add 200ml of milk of your choice
4. steam, strain and serve with honey (optional). Enjoy!

Teapot

1. add two tablespoons (15g) to teapot
2. add 200ml of warmed milk of your choice
3. serve in teapot, with honey on the side (optional). Enjoy!

 

Ingredients:

Victorian honey, black tea, cinnamon, cardamom, cloves, nutmeg, bay leaves, black pepper, star anise and ginger.