Colombia - La Leona - Luz Helena Salazar (Swiss Water Process)
Small Batch Series - Colombia - La Leona - Luz Helena Salazar (Swiss Water Process)
Our Small Batch Series is where we showcase rare, traceable, and exceptionally tasty coffees — limited releases roasted for those who want something truly special.
Introducing La Leona Honey, a standout Colombian decaf crafted by producer Luz Helena Salazar in Armenia, Quindío. This limited Small Batch Series release showcases the incredible potential of decaf when exceptional farming meets meticulous processing.Honey processed at La Pradera station and decaffeinated using the Swiss Water® Process, this coffee delivers vibrant fruit sweetness, a plush honeyed texture, and remarkable depth — without the caffeine.Luz Helena has spent more than two decades elevating her craft, refining her farming practices, and selecting only the ripest cherries with help from her sons, Carlos and Felipe. Her dedication shows in every cup: expressive, elegant, and full of character.Beyond coffee, Luz is a pillar in her community, supporting humanitarian groups that provide food, clothing, and resources to vulnerable families, the elderly, and people displaced by violence. Her work uplifts both the land and the people who call it home — making this a coffee with true heart behind it.
Roasted fresh here in Australia, this is decaf that tastes anything but.
Origin Details
Producer: Luz Helena SalazarRegion: Armenia, Quindío, ColombiaAltitude: 1,400–1,500 maslHarvest Season: September–December; April–MayVariety: CaturraProcess: Honey ProcessTasting Notes: Blackberries, Green Apple, Cinnamon.
Roaster’s Note
This is a delicious decaf that has a sparkling upfront blackberry acidity. Moving into a crispy Green Apple vibe that is rounding this out so smoothly. On the end of the palette we're getting vibes of a warm cinnamon seasoning. This decaf is an absolute delight!
Original: $26.73
-70%$26.73
$8.02Product Information
Product Information
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Shipping & Returns
Description
Small Batch Series - Colombia - La Leona - Luz Helena Salazar (Swiss Water Process)
Our Small Batch Series is where we showcase rare, traceable, and exceptionally tasty coffees — limited releases roasted for those who want something truly special.
Introducing La Leona Honey, a standout Colombian decaf crafted by producer Luz Helena Salazar in Armenia, Quindío. This limited Small Batch Series release showcases the incredible potential of decaf when exceptional farming meets meticulous processing.Honey processed at La Pradera station and decaffeinated using the Swiss Water® Process, this coffee delivers vibrant fruit sweetness, a plush honeyed texture, and remarkable depth — without the caffeine.Luz Helena has spent more than two decades elevating her craft, refining her farming practices, and selecting only the ripest cherries with help from her sons, Carlos and Felipe. Her dedication shows in every cup: expressive, elegant, and full of character.Beyond coffee, Luz is a pillar in her community, supporting humanitarian groups that provide food, clothing, and resources to vulnerable families, the elderly, and people displaced by violence. Her work uplifts both the land and the people who call it home — making this a coffee with true heart behind it.
Roasted fresh here in Australia, this is decaf that tastes anything but.
Origin Details
Producer: Luz Helena SalazarRegion: Armenia, Quindío, ColombiaAltitude: 1,400–1,500 maslHarvest Season: September–December; April–MayVariety: CaturraProcess: Honey ProcessTasting Notes: Blackberries, Green Apple, Cinnamon.
Roaster’s Note
This is a delicious decaf that has a sparkling upfront blackberry acidity. Moving into a crispy Green Apple vibe that is rounding this out so smoothly. On the end of the palette we're getting vibes of a warm cinnamon seasoning. This decaf is an absolute delight!
