Tasting Notes:

Another delightful organic decaf. Upfront notes of Shortbread biscuit coated in sweet Milk Chocolate. Finishing with a silky sweet Red Apple acidity. Easy drinking and non offensive. Crowd pleaser incoming! If you're not sure about what decaf to start with this is beautiful in milk, it's a Medium roast but has enough punch to cut through milk superbly.

 

The Coffee:

This decaf Motmot, named after a beautiful local bird found in this specific region of Mexico, Chiapas.

In the state of Chiapas, you will find Mexico's largest and oldest coffee-producing regions, some farms can look back on a historical record of more than a hundred years. With the influence of the Atlantic Ocean on one side and the Pacific Ocean on the other side, the mountain slopes of the Sierra Madre Chiapas cross the region dividing the state and creating various special microclimates.

This coffee is decaffeinated using the Mountain Water Process which involves sourcing natural mountain water from Pico De Orizaba (one of the largest mountains in Mexico). Since 2003 Mountain water process has been certified as organic (under NOP, EU, JAS, COR and SAGARPA regulations) and certified as well following sustainability trends by RFA, UTZ, FLO, Fair Trade USA, Bird Friendly.