Colombia - Huila de Caña (Sugar Cane Decaf)
Tasting Notes:
Notes of silky toffee sweetness, moving into a super sweet Almond Praline biscuit. On the finish you'll get a sweet Green Grape acidity that's not confronting at all.
Roasters thoughts:
“We sourced this decaf to replace our long time favorite Cordillera in it's absence. It's tasting absolutely delightful and a worthy contender of our strict lineup of amazing decafs. Super sweet, easy to drink, just a fab cup of joe!”
The Coffee:
Huila
Located in southwestern Colombia, Huila is nestled in-between the Central and Eastern ranges of the Andes, with the middle area called the Magdalena Valley. The variation in elevation results in Huila being one of the country's most unique and complex regions of coffee production. Its terroir, climate, and harvest cycles all contribute to the quality of coffee produced here. The most impressive quality behind the coffees coming out of Huila lies in the people producing them. While Huila accounts for nearly 20% of the country's production, 80% of coffee producers operate on less than three hectares.
This decaffeination process is unique. The caffeine is extracted using sugar cane and water which enhances sweetness while maintaining coffee attributes. The green beans are put into a steam chamber where the silver skin is removed from the bean. After this, the beans are submerged in spring water and as soon as the coffee is saturated with water it is sent to the extractors where the beans have direct contact with sugar cane E.A for 8 hours which dissolves the caffeine content. Then the decaffeinated coffee is dried in a chamber to reach the same moisture content that it had prior to the process.
Original: $28.13
-70%$28.13
$8.44Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Tasting Notes:
Notes of silky toffee sweetness, moving into a super sweet Almond Praline biscuit. On the finish you'll get a sweet Green Grape acidity that's not confronting at all.
Roasters thoughts:
“We sourced this decaf to replace our long time favorite Cordillera in it's absence. It's tasting absolutely delightful and a worthy contender of our strict lineup of amazing decafs. Super sweet, easy to drink, just a fab cup of joe!”
The Coffee:
Huila
Located in southwestern Colombia, Huila is nestled in-between the Central and Eastern ranges of the Andes, with the middle area called the Magdalena Valley. The variation in elevation results in Huila being one of the country's most unique and complex regions of coffee production. Its terroir, climate, and harvest cycles all contribute to the quality of coffee produced here. The most impressive quality behind the coffees coming out of Huila lies in the people producing them. While Huila accounts for nearly 20% of the country's production, 80% of coffee producers operate on less than three hectares.
This decaffeination process is unique. The caffeine is extracted using sugar cane and water which enhances sweetness while maintaining coffee attributes. The green beans are put into a steam chamber where the silver skin is removed from the bean. After this, the beans are submerged in spring water and as soon as the coffee is saturated with water it is sent to the extractors where the beans have direct contact with sugar cane E.A for 8 hours which dissolves the caffeine content. Then the decaffeinated coffee is dried in a chamber to reach the same moisture content that it had prior to the process.
