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Honduras - La Labor Ocotepeque - Organic (Swiss Water Decaf)

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Honduras - La Labor Ocotepeque - Organic (Swiss Water Decaf)

 

Tasting Notes:

Think of a creamy dark chocolate bar topped with crushed peanuts and honey. After you've taken a bite you get this subtle note of sweet apricot. A super delicious decaf.

Roasters Thoughts:

"A sensational Organic addition to the roastery catalog, providing something exquisite yet memorable. I'm sipping an espresso as I write this and the tasting notes couldn't be any more relatable."

 

The coffee: 

Country Honduras
Region
La Labor, Ocotepeque
Altitude
1,300 - 1,600 Meters
Process
Fully Washed Crop and Decaffeinated by Swiss Water
Producer
Small Holder Producers of the Region

 

Honduras is now the world’s third-largest producer of washed Arabica. IHCAFE (Instituto Hondureño de Café, or Honduran Coffee Institute), a private nonprofit organization focused on developing the coffee culture in Honduras, has identified six regions with distinguished cup profiles: Agalta, Comayagua, Copan, Montecillos/Marcala, Opalaca and El Paraiso.

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From $8.65

Original: $28.84

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Honduras - La Labor Ocotepeque - Organic (Swiss Water Decaf)

$28.84

$8.65

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Description

 

Tasting Notes:

Think of a creamy dark chocolate bar topped with crushed peanuts and honey. After you've taken a bite you get this subtle note of sweet apricot. A super delicious decaf.

Roasters Thoughts:

"A sensational Organic addition to the roastery catalog, providing something exquisite yet memorable. I'm sipping an espresso as I write this and the tasting notes couldn't be any more relatable."

 

The coffee: 

Country Honduras
Region
La Labor, Ocotepeque
Altitude
1,300 - 1,600 Meters
Process
Fully Washed Crop and Decaffeinated by Swiss Water
Producer
Small Holder Producers of the Region

 

Honduras is now the world’s third-largest producer of washed Arabica. IHCAFE (Instituto Hondureño de Café, or Honduran Coffee Institute), a private nonprofit organization focused on developing the coffee culture in Honduras, has identified six regions with distinguished cup profiles: Agalta, Comayagua, Copan, Montecillos/Marcala, Opalaca and El Paraiso.