Tasting Notes:

This delightful coffee boasts a heavy creamy body, with a distinct solid Chocolate Fudge base, with some upfront notes of roasted walnuts. Although it's a heavier decaf it has a gentle and sparkling Orange Zest acidity garnishing the mouthfeel. A fantastic example of the coffees from this region.

Roasters Notes:

This is the only Indonesia decaf in Australia. We specifically brought it in for our Decaf Co community. Coffee's from this region are notoriously heavy and bold coffee's but because this is a double picked Grade 1. It has this beautiful citrus acidity that leaves you wanting more. A slightly more expensive option but that's the price of coffee from this region. We really purchased this to support our neighbours across the waters and it's an honour to have it in the roastery!

The Swiss Water® Process used for decaffeination of this coffee employs water, gently removing caffeine while maintaining the coffee's inherent flavour and quality. This method results in a premium decaf that coffee lovers can truly savour, knowing it's crafted with care and quality in mind."