Tasting Notes:

Distinct malt notes upfront and dark chocolate throughout, with an enjoyable citric acidity to finish.

 

Typica, Caturra, and Bourbon predominate the varieties showcased here, primarily sourced from Chiapas and Veracruz. This is a floral, citrusy, happy coffee. As is common with many Mexican coffees, these lots are blends from smallholder farmers and do not have regional specificity.

The Swiss Water® Process used for decaffeination of this coffee employs water, gently removing caffeine while maintaining the coffee's inherent flavour and quality. This method results in a premium decaf that coffee lovers can truly savour, knowing it's crafted with care and quality in mind.

The result is amazing decaf that everyone can enjoy.

 

Mycotoxin Testing:

After endless questions and requests from some of our customers. We decided to send this decaf to Government accredited Symbio Labs to be screened for Mycotoxins. We were advised all measurements were below detectable ranges.

Aflatoxin B1 - Not Detected
Aflatoxin B2 - Not Detected
Aflatoxin G1 - Not Detected
Aflatoxin B2 - Not Detected
Ochratoxin A - Not Detected